• Book cover of 'The Forest Feast Mediterranean' with a scenic view and floral design.
  • A split-page recipe card or cookbook spread featuring a recipe for Burst Tomatoes & Corn Mozzarella. The left page has a rustic beige background with a red title block, handwritten notes, small tomato illustrations, and a green leaf graphic.
  • Cocktail recipe card with cherry and Port wine illustration and a photo of a cherry Port cocktail.
  • A recipe spread page for 'Snap Pea Paella' showing handwritten-style instructions on the left and a plated prepared dish on the right. The page has a beige parchment background with green title text, blue step numbers, small hand-drawn illustrations of ingredients and utensils, and a rustic wood-toned surface behind the plate.
  • A split-page food and travel style layout. The left page shows the Italian text 'AFFOGATO Split' with small food illustrations, a scenic city square with a fountain, and a building in the background.
  • A split collage showing a Mediterranean dinner party setup: on the left, a dining table on a wooden deck at sunset with tall trees in the background and a pink painted brushstroke overlay reading 'Mediterranean Dinner Party'; on the right, a close-up of a decorated table with plates of food, lemons, wine glasses, candles, and blue table linens.
1 6

HACHETTE

The Forest Feast Mediterranean

The Forest Feast Mediterranean

$28.40 USD
$40.00 USD $28.40 USD
Sale Sold out
Shipping calculated at checkout.

Celebrate the cuisines of France, Portugal, Spain, and Italy with this gorgeously illustrated cookbook and 100 vegetarian recipes that will transport you to the Mediterranean coast.

For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip.

Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals.

View full details